{"id":1361,"date":"2017-10-05T23:10:02","date_gmt":"2017-10-05T20:10:02","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=1361"},"modified":"2021-05-05T09:06:13","modified_gmt":"2021-05-05T06:06:13","slug":"velibah","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/yoresel-yemekler\/velibah\/","title":{"rendered":"VEL\u0130BAH"},"content":{"rendered":"<h2>velibah nas\u0131l yap\u0131l\u0131r, tarifi ?(videolu tarif )<\/h2>\n<p>Bug\u00fcn sizlere y\u00f6resel bir b\u00f6rek olan ve ailecek \u00e7ok sevdi\u011fimiz velibah tarifini verece\u011fim. Baz\u0131 yerlerde patatesli bazlama olarak da bilinip, yaz\u0131lsa da inan\u0131n hi\u00e7 alakas\u0131 yok.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1371\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah7.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah7.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah7-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah7-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah7-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah7-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah7-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Tamam bizim yapt\u0131\u011f\u0131m\u0131z patatesli bazlamaya benziyor kabul ediyorum ama tarifi ald\u0131\u011f\u0131m kar\u015f\u0131 kom\u015fumun yapt\u0131\u011f\u0131 hatta bir ad\u0131m daha ileri giderek kom\u015fumun annesi Sabahat Teyzemin yapt\u0131\u011f\u0131 velibah kesinlikle \u00e7ok farkl\u0131 bir lezzet oluyor.<\/p>\n<p>Resmi t\u0131klayarak videolu tarife ula\u015fabilirsiniz.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/02dXaig0xo4\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Velibah lezzetini size \u015f\u00f6yle anlatay\u0131m. \u00d6yle zamanlar oldu ki \u00e7ocuklar\u0131m hatta e\u015fimin, tamam doydum dedi\u011fi anda kom\u015fumun g\u00f6nderdi\u011fi velibah\u0131 kap\u0131\u015f kap\u0131\u015f yediler \ud83d\ude42\u00a0 \u0130ncecik hamuru ile i\u00e7indeki patates resmen bir b\u00fct\u00fcnl\u00fck olu\u015fturuyor. \u0130\u00e7inde patates g\u00f6r\u00fcnm\u00fcyor bile. Hi\u00e7bir zaman Sebahat teyzenin o elinin lezzeti olmasa da \u00d6zden kom\u015fumdan ald\u0131\u011f\u0131m tarif ile size p\u00fcf noktalar\u0131 ile velibah tarifini anlatmaya \u00e7al\u0131\u015faca\u011f\u0131m . Belki de siz o lezzeti yakalars\u0131n\u0131z kim bilir \ud83d\ude42<\/p>\n<p>B\u00f6yle bir tarif ile tan\u0131\u015ft\u0131rd\u0131\u011f\u0131 i\u00e7in \u00d6zden kom\u015fuma tekrar te\u015fekk\u00fcr ederim.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1370\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah6.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah6.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah6-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah6-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah6-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah6-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah6-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>Velibah yaparken dikkat edilecek hususlar<\/h1>\n<p>*\u00a0 Patatesi g\u00fczelce ha\u015flay\u0131n ki p\u00fcre haline getirirken topaklanma veya par\u00e7a kalmas\u0131n.<\/p>\n<p>*\u00a0 Tereya\u011f\u0131n\u0131 ilave etti\u011finizde patatesli i\u00e7 harc\u0131n\u0131 elinizde \u00e7ok oynamay\u0131n.<\/p>\n<p>*\u00a0 Velibah yaparken asl\u0131nda merdane de\u011fil de elinizle hamuru inceltmeniz gerekiyor. E\u011fer yapabiliyorsan\u0131z hamuru elinizle bast\u0131rarak a\u00e7\u0131n ve olduk\u00e7a ince olsun.<\/p>\n<p>*\u00a0 Velibah hamuru ne \u00e7ok sert, ne de \u00e7ok yumu\u015fak olsun. Elinizden hamur kolayl\u0131kla \u00e7\u0131ks\u0131n.<\/p>\n<h1>VEL\u0130BAH \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n<p>\u2022 3 su barda\u011f\u0131 \u0131l\u0131k su<\/p>\n<p>\u2022 Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 1 ya\u015f maya<\/p>\n<p>**\u0130nstant maya da kullanabilirsiniz<\/p>\n<p>\u2022 7.5- 8\u00a0 su barda\u011f\u0131 un<\/p>\n<p>** Unu kontroll\u00fc ilave etmeyi unutmay\u0131n. Hamur di\u011fer yo\u011frulan mayal\u0131 hamurlara g\u00f6re bir t\u0131k daha sert olmas\u0131na dikkat edin.<\/p>\n<p><strong>VEL\u0130BAH \u0130\u00c7 HARCI \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n<p>\u2022 8-9 ha\u015flanm\u0131\u015f patates<\/p>\n<p>** Benim patatesim \u00e7ok k\u00fc\u00e7\u00fck oldu\u011fu i\u00e7in 17-18 adet patates kulland\u0131m.<\/p>\n<p>\u2022 2 dolu yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>\u2022 Tuz<\/p>\n<p>\u2022 Velibah\u0131 ya\u011flamak i\u00e7in tereya\u011f\u0131<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1365\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/Velibah.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/Velibah.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/Velibah-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/Velibah-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/Velibah-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/Velibah-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/Velibah-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1366\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1367\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah2.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah2.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah2-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah2-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah2-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah2-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah2-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1368\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah3.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah3.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah3-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah3-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah3-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah3-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/10\/velibah3-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h1>VEL\u0130BAH NASIL YAPILIR<\/h1>\n<p>\u2022 Ya\u015f maya ile \u015fekeri bir ka\u015f\u0131k yard\u0131m\u0131yla ezerek eritin.<\/p>\n<p>\u2022 Il\u0131k suyunu ilave edin.<\/p>\n<p>\u2022 Ununu ve\u00a0 tuzunu ilave edip g\u00fczel bir hamur yo\u011furun. Yakla\u015f\u0131k 7.5 su barda\u011f\u0131 un kulland\u0131m. Sizde kontroll\u00fc olarak unu ilave edin. Hamurunuz biraz sert olsun. Yumu\u015fak hamur olursa i\u00e7 harc\u0131 koydu\u011funuz zaman y\u0131rt\u0131lma olabilir.<\/p>\n<p>\u2022 Siz i\u00e7 malzemesini haz\u0131rlayana kadar hamurunuz da 15-20 dakika dinlensin.<\/p>\n<h2>\u0130\u00e7 Malzemesinin Haz\u0131rlanmas\u0131<\/h2>\n<p>\u2022 Patatesi g\u00fczelce ha\u015flay\u0131n.<\/p>\n<p>\u2022 Ha\u015flanm\u0131\u015f s\u0131cak patatesi \u00e7atal veya ezici yard\u0131m\u0131 ezin.<\/p>\n<p>\u2022 Ezilmi\u015f patatese 2 dolu yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 ve tuz ilave ederek, p\u00fcre haline getirin.<\/p>\n<p>\u2022 Dinlenmi\u015f hamurunuzu 12 beze yap\u0131n.<\/p>\n<p>Beze say\u0131s\u0131n\u0131 kullanaca\u011f\u0131n\u0131z tavaya g\u00f6re ayarlay\u0131n. Tavan\u0131z k\u00fc\u00e7\u00fck ise hamur beze say\u0131s\u0131n\u0131 art\u0131rabilirsiniz.<\/p>\n<p>\u2022 Beze say\u0131s\u0131nca patates p\u00fcresini de top \u015feklinde yuvarlay\u0131n.<\/p>\n<p>\u2022 Her bezenin i\u00e7ine patates toplar\u0131n\u0131 koyup kapat\u0131n ve elinizle veya bir merdane yard\u0131m\u0131 ile servis taba\u011f\u0131 kadar a\u00e7\u0131n. Ne kadar ince olursa o kadar iyi oluyor bunu sak\u0131n unutmay\u0131n \ud83d\ude42<\/p>\n<p>\u2022 B\u00fcy\u00fck yanmaz bir tavada ya\u011fs\u0131z arkal\u0131 \u00f6nl\u00fc pi\u015firin.<\/p>\n<p>\u2022 Pi\u015ftikten sonra tekrar tereya\u011f\u0131 s\u00fcr\u00fcp servis yap\u0131n.<\/p>\n<p>Velibah\u0131 bir \u00e7ok ki\u015fi patatesli olarak bilse de \u0131spanakl\u0131 i\u00e7lisi de enfes oluyor. Denemek isteyenler i\u00e7in kesinlikle tavsiye ederim.<\/p>\n<p>Sabah kahvalt\u0131s\u0131nda, \u00f6\u011flen yeme\u011fi ya da ak\u015fam yeme\u011finde sofran\u0131za lezzet katacak bu b\u00f6re\u011fi yapacak olanlara \u015fimdiden afiyetler olsun \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>velibah nas\u0131l yap\u0131l\u0131r, tarifi ?(videolu tarif ) Bug\u00fcn sizlere y\u00f6resel bir b\u00f6rek olan ve ailecek \u00e7ok sevdi\u011fimiz velibah tarifini verece\u011fim. Baz\u0131 yerlerde patatesli bazlama olarak da bilinip, yaz\u0131lsa da inan\u0131n hi\u00e7 alakas\u0131 yok. Tamam bizim yapt\u0131\u011f\u0131m\u0131z patatesli bazlamaya benziyor kabul ediyorum ama tarifi ald\u0131\u011f\u0131m kar\u015f\u0131 kom\u015fumun yapt\u0131\u011f\u0131 hatta bir ad\u0131m daha ileri giderek kom\u015fumun annesi &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,9],"tags":[509,2843,2831,250,3997,3999,1134,53,54,1562,125,4000,4001,1916,1917,3995,727,3998,1918,391,4002,4003,3996,3994,3993,2837],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1361"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=1361"}],"version-history":[{"count":3,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1361\/revisions"}],"predecessor-version":[{"id":7376,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1361\/revisions\/7376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/1371"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=1361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=1361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=1361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}