{"id":1302,"date":"2017-09-27T21:54:21","date_gmt":"2017-09-27T18:54:21","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=1302"},"modified":"2018-11-11T15:00:56","modified_gmt":"2018-11-11T12:00:56","slug":"elmali-kaburga-yemegi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/et-yemekleri\/elmali-kaburga-yemegi\/","title":{"rendered":"ELMALI KABURGA YEME\u011e\u0130"},"content":{"rendered":"

Merhabalar<\/p>\n

\"\"
Elmal\u0131 Kaburga<\/figcaption><\/figure>\n

Bug\u00fcn ki tarifim et sevenler i\u00e7in gelsin.<\/p>\n

Elmal\u0131 Kaburga Yeme\u011fi evet yanl\u0131\u015f duymad\u0131n\u0131z elmal\u0131 bir et yeme\u011fi \ud83d\ude42<\/p>\n

Koyun etini sevenler bilirler. Koyun eti hem ya\u011fl\u0131 olur, hem de \u00a0bir o kadar yumu\u015fak ve lezzetli olur.<\/p>\n

\u0130\u015fte bu koyun etini pi\u015firirken lezzetine lezzet katacak birka\u00e7 p\u00fcf noktas\u0131 vermek istiyorum.<\/p>\n

ELMALI KABURGA P\u0130\u015e\u0130RMEK \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n

\u2022 1.5 -2 kilo kemikli kaburga<\/p>\n

\u2022 2 adet \u00a0orta boy so\u011fan<\/p>\n

\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 soya sosu<\/p>\n

\u2022 1-2 adet ye\u015fil elma<\/p>\n

\u2022 2-3 adet defne yapra\u011f\u0131<\/p>\n

\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 su<\/p>\n

**Tuz \u00e7ok az kullan\u0131l\u0131r \u00e7\u00fcnk\u00fc soya sosu \u00e7ok tuzlu bir sostur.<\/p>\n

ET\u0130 KIZARTMAK \u0130\u00c7\u0130N GEREKL\u0130 OLAN MALZEMELER<\/strong><\/p>\n

\u2022 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 kadar zeytinya\u011f\u0131<\/p>\n

\"\"
Koyun Kaburga<\/figcaption><\/figure>\n
\"\"
Ayn\u0131 tavada elma sotelenir<\/figcaption><\/figure>\n

ELMALI KABURGA YEME\u011e\u0130 TAR\u0130F\u0130<\/h1>\n

\u2022 Koyun kaburgas\u0131 ya\u011fl\u0131 olmas\u0131na ra\u011fmen yumu\u015fac\u0131k etiyle \u00e7ok lezzetli bir b\u00f6lgedir.<\/p>\n

\u2022 Yanmaz bir tavaya biraz zeytinya\u011f\u0131 ve tereya\u011f\u0131 koyarak tavay\u0131 ya\u011flay\u0131n.<\/p>\n

\u2022 Koyun etinin ya\u011fl\u0131 k\u0131sm\u0131 k\u0131zg\u0131n ya\u011fl\u0131 tavaya gelecek \u015fekilde yerle\u015ftirin.<\/p>\n

\u2022 Y\u00fcksek ate\u015fte eti m\u00fch\u00fcrleyecek \u015fekilde etin ya\u011fl\u0131 k\u0131sm\u0131n\u0131 g\u00fczelce k\u0131zart\u0131n.<\/p>\n

\u2022 Ya\u011flar\u0131 k\u0131zarm\u0131\u015f koyun etini, bir taba\u011fa al\u0131n.<\/p>\n

\u2022 Ayn\u0131 ya\u011fl\u0131 tavaya so\u011fanlar\u0131 yar\u0131m ay \u015feklinde do\u011fray\u0131p kavurun. So\u011fanlar\u0131n \u00fczerine biraz tuz serpin. Fakat soya sosunun tuzlu oldu\u011funu unutmay\u0131n ve ona g\u00f6re tuz at\u0131n.<\/p>\n

\u2022 So\u011fanlar yumu\u015fay\u0131nca dilimlenmi\u015f elmay\u0131 ilave edin. \u00a0Soteleyin.<\/p>\n

\u2022 Soya sosunu ve yar\u0131m \u00e7ay barda\u011f\u0131 kadar su ilave edin.<\/p>\n

* \u00a0Su miktar\u0131n\u0131 daha az kullanabilirsiniz.<\/p>\n

\u2022 K\u0131zarm\u0131\u015f koyun etinizi d\u00fcd\u00fckl\u00fc tencereye yerle\u015ftirin.<\/p>\n

\u2022 \u00dczerine so\u011fanl\u0131, elmal\u0131 sosu etin \u00fczerine d\u00f6k\u00fcn.<\/p>\n

\u2022 Defne yapraklar\u0131n\u0131 ilave edip d\u00fcd\u00fckl\u00fc de pi\u015firin.<\/p>\n

\u2022 Benim d\u00fcd\u00fckl\u00fc tenceremde yakla\u015f\u0131k 20 dakikada pi\u015fti. Sizde pi\u015fme s\u00fcresini kendi d\u00fcd\u00fckl\u00fc tencerenize g\u00f6re ayarlay\u0131n.<\/p>\n

\u2022 Etini servis yaparken suyunu \u00a0s\u00fcz\u00fcn ve etiyle beraber servis yapabilirsiniz.<\/p>\n

\u2022 Elmalar ve defne yapra\u011f\u0131 sadece etinize lezzet katmas\u0131 i\u00e7indir. Servis yaparken etin g\u00f6r\u00fcnt\u00fcs\u00fcn\u00fc bozaca\u011f\u0131 i\u00e7in etin suyunu s\u00fcz\u00fcn ve etiyle beraber servis yap\u0131n.<\/p>\n

\u015eimdiden yapacak olanlara afiyetler olsun.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Merhabalar Bug\u00fcn ki tarifim et sevenler i\u00e7in gelsin. Elmal\u0131 Kaburga Yeme\u011fi evet yanl\u0131\u015f duymad\u0131n\u0131z elmal\u0131 bir et yeme\u011fi \ud83d\ude42 Koyun etini sevenler bilirler. Koyun eti hem ya\u011fl\u0131 olur, hem de \u00a0bir o kadar yumu\u015fak ve lezzetli olur. \u0130\u015fte bu koyun etini pi\u015firirken lezzetine lezzet katacak birka\u00e7 p\u00fcf noktas\u0131 vermek istiyorum. ELMALI KABURGA P\u0130\u015e\u0130RMEK \u0130\u00c7\u0130N GEREKL\u0130 … <\/p>\n","protected":false},"author":1,"featured_media":1318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,1,88],"tags":[490,487,489,409,488,594,592,593,492,391,491,493],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1302"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=1302"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1302\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/1318"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=1302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=1302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=1302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}