{"id":1256,"date":"2017-09-23T18:57:07","date_gmt":"2017-09-23T15:57:07","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=1256"},"modified":"2018-02-17T11:21:53","modified_gmt":"2018-02-17T08:21:53","slug":"sutlu-irmik-helvasi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/sutlu-irmik-helvasi\/","title":{"rendered":"S\u00dcTL\u00dc \u0130RM\u0130K HELVASI"},"content":{"rendered":"

\"\"<\/p>\n

Merhabalar<\/p>\n

Baz\u0131 tatl\u0131lar\u0131n hi\u00e7bir zaman tad\u0131 eskimez, hep vard\u0131r ve hep sevilir. \u0130\u015fte bug\u00fcn verece\u011fim \u0130rmik Helvas\u0131 da o tatl\u0131lardan biri. Hatta o kadar \u00f6zel bir tatl\u0131d\u0131r ki Konya da d\u00fc\u011f\u00fcn yemeklerinin olmazsa olmaz\u0131d\u0131r. Hele bir de yan\u0131nda dondurma varsa o \u00f6zelli\u011fe bir o kadar da g\u00fczellik katar \ud83d\ude09<\/p>\n

Konya da d\u00fc\u011f\u00fcn yemeklerinde verilen \u0130rmik helvas\u0131 bulgur bulgur olur. \u0130\u015fte bug\u00fcn verece\u011fim tarif de Allah’\u0131n izniyle\u00a0aynen \u00f6yle olacakt\u0131r.<\/p>\n

Kullanaca\u011f\u0131n\u0131z irmikte dikkat edece\u011finiz ufac\u0131k bir bilgi vermek istiyorum.<\/p>\n

\u0130rmik bir ka\u00e7 numaras\u0131 olur. Siz orta numaralar\u0131 olan\u0131n\u0131 kullanman\u0131z\u0131 tavsiye ederim. \u00c7ok ince irmik olmas\u0131n.<\/p>\n

\"\"
\u0130rmik Helvas\u0131<\/figcaption><\/figure>\n

S\u00dcTL\u00dc \u0130RM\u0130K HELVASI \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n

\u2022 1 su barda\u011f\u0131 irmik<\/p>\n

\u2022 1 su barda\u011f\u0131 s\u00fct<\/p>\n

\u2022 100 gr tereya\u011f\u0131 veya margarin<\/p>\n

\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n

\u2022 Yar\u0131m su barda\u011f\u0131ndan biraz fazla \u015feker<\/p>\n

\u2022 \u0130ste\u011fe g\u00f6re ceviz, f\u0131st\u0131k veya badem<\/p>\n

S\u00dcTL\u00dc \u0130RM\u0130K HELVASININ TAR\u0130F\u0130<\/h1>\n

\u2022 S\u00fct ile \u015fekeri bir ta\u015f\u0131m kaynat\u0131n.<\/p>\n

\u2022 Bir tencerede tereya\u011f\u0131 ve s\u0131v\u0131ya\u011f ile irmi\u011fi g\u00fczelce kavurun.<\/p>\n

\u2022 Rengi s\u00fctl\u00fc kahve olunca ceviz, f\u0131st\u0131k veya badem koyup kavurmaya devam edin.<\/p>\n

\u2022 \u0130rmik deniz kumu gibi k\u0131y\u0131r k\u0131y\u0131r edip ve rengi a\u00e7\u0131k kahverengi olunca ocaktan indirip \u015fekerli s\u0131cak s\u00fct\u00fc ilave edin.<\/p>\n

\u2022 Kar\u0131\u015ft\u0131r\u0131p tekrar oca\u011f\u0131 a\u00e7\u0131p birka\u00e7 dakika kadar kar\u0131\u015ft\u0131r\u0131p s\u00fct\u00fcn\u00fc iyice \u00e7ekmesini sa\u011flay\u0131n ve oca\u011f\u0131 kapat\u0131n.<\/p>\n

\u2022 Tencerenin kapa\u011f\u0131n\u0131 bir havlu pe\u00e7ete ile kapat\u0131n.<\/p>\n

Biraz dinlendirip servis yap\u0131n.<\/p>\n

\u0130rmik helvan\u0131z\u0131, dondurma ile servis yapabilirsiniz.<\/p>\n

\u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

Merhabalar Baz\u0131 tatl\u0131lar\u0131n hi\u00e7bir zaman tad\u0131 eskimez, hep vard\u0131r ve hep sevilir. \u0130\u015fte bug\u00fcn verece\u011fim \u0130rmik Helvas\u0131 da o tatl\u0131lardan biri. Hatta o kadar \u00f6zel bir tatl\u0131d\u0131r ki Konya da d\u00fc\u011f\u00fcn yemeklerinin olmazsa olmaz\u0131d\u0131r. Hele bir de yan\u0131nda dondurma varsa o \u00f6zelli\u011fe bir o kadar da g\u00fczellik katar \ud83d\ude09 Konya da d\u00fc\u011f\u00fcn yemeklerinde verilen \u0130rmik … <\/p>\n","protected":false},"author":1,"featured_media":1274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[20],"tags":[49,467,470,466,469,468,471,186,749,237],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1256"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=1256"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1256\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/1274"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=1256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=1256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=1256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}