{"id":1175,"date":"2017-09-07T14:03:48","date_gmt":"2017-09-07T11:03:48","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=1175"},"modified":"2017-09-07T14:03:48","modified_gmt":"2017-09-07T11:03:48","slug":"bugu-kebabi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/ana-yemekler\/et-yemekleri\/bugu-kebabi\/","title":{"rendered":"BU\u011eU KEBABI"},"content":{"rendered":"

Merhabalar<\/p>\n

\"\"
Bu\u011fu Kebab\u0131<\/figcaption><\/figure>\n

Bug\u00fcn sizlere yap\u0131m\u0131 son derece kolay bir o kadar da lezzetli olan Bu\u011fu Kebab\u0131n\u0131n tarifini verece\u011fim. Bu kebab\u0131n\u0131n tek zor taraf\u0131 3-4 saat gibi uzun bir s\u00fcre etin haz\u0131rlanan sosu ile marine edilmesi i\u00e7in beklenilmesi gerekiyor. E\u011fer zaman\u0131n\u0131z varsa bu nefis ve leziz kebab\u0131 mutlaka yapman\u0131z\u0131 tavsiye ederim.<\/p>\n

Evdeki malzemeler ile yap\u0131l\u0131p f\u0131r\u0131nda pi\u015fen bu\u011fu kebab\u0131 asl\u0131nda isminden de anla\u015f\u0131ld\u0131\u011f\u0131 gibi a\u011fz\u0131n\u0131n s\u0131ms\u0131k\u0131 kapat\u0131l\u0131p kendi suyuyla pi\u015fen bir kebapt\u0131r. G\u00fcve\u00e7te de yap\u0131labildi\u011fi gibi f\u0131r\u0131nda da kolayca yap\u0131labilir.<\/p>\n

Bu\u011fu Kebab\u0131n\u0131 yaparken koyun eti kulland\u0131m ve size de kesinlikle koyun eti tavsiye ederim. Ama biliyorum ki herkes koyun etini sevmeyebilir. O durumda \u00a0dana eti de kullanabilirsiniz. Sadece pi\u015fme s\u00fcresini daha uzun olaca\u011f\u0131n\u0131 mutlaka g\u00f6z \u00f6n\u00fcnde bulundurun.<\/p>\n

\u0130\u00e7indeki kullan\u0131lan biber, so\u011fan ve sar\u0131msak lezzetinin et ile birle\u015fmesiyle olu\u015fan enfes bu\u011fu kebab\u0131, ekme\u011finizi band\u0131ra band\u0131ra yiyece\u011finiz bir kebap t\u00fcr\u00fcd\u00fcr. Tabi ki de yan\u0131na yapaca\u011f\u0131n\u0131z bir pirin\u00e7 pilav\u0131 ( Tam k\u0131vam\u0131nda\u00a0Pirin\u00e7 Pilav\u0131 tarifine buradan ula\u015fabilirsiniz<\/a>) ile davet sofralar\u0131n\u0131za yak\u0131\u015f\u0131r bir sofra haz\u0131rlam\u0131\u015f olursunuz \ud83d\ude42<\/p>\n

Bu\u011fu Kebab\u0131n\u0131n bu kadar lezzetinden bahsettikten sonra hemen tarifi sizlerle payla\u015f\u0131yorum.<\/p>\n

BU\u011eU KEBABI \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n

\u2022 700 gr ku\u015fba\u015f\u0131 koyun eti (e\u011fer koyun eti sevmiyorsan\u0131z dana eti de olabilir)<\/p>\n

Etin Terbiyesi i\u00e7in Gerekli Malzemeler<\/h2>\n

\u2022 2 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pul biber<\/p>\n

\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kekik<\/p>\n

\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n

\u2022 Tuz<\/p>\n

\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n

\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/p>\n

\u2022 3 di\u015f sar\u0131msak<\/p>\n

\u2022 1 \u00e7ay barda\u011f\u0131 s\u00fct<\/p>\n

\u2022 Yar\u0131m \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n

Etin \u00dczerine Kullanmak \u0130\u00e7in Gerekli Malzemeler<\/h2>\n

\u2022 2 orta boy so\u011fan ( 8-10 adet Arpac\u0131k so\u011fan kullan\u0131rsan\u0131z \u00e7ok daha \u015f\u0131k bir g\u00f6r\u00fcn\u00fcm olacakt\u0131r )<\/p>\n

\u2022 3 ye\u015fil biber<\/p>\n

\u2022 3 orta b\u00fcy\u00fckl\u00fckte domates<\/p>\n

\u2022Yar\u0131m k\u0131rm\u0131z\u0131 kapya biber<\/p>\n

\u2022 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 ( Damak lezzetinize g\u00f6re kuyruk ya\u011f\u0131 da kullanabilirsiniz. Yada tereya\u011f\u0131 ile birlikte kuyruk ya\u011f\u0131 kullanman\u0131z\u0131 tavsiye ederim )<\/p>\n

\"\"
Terbiye i\u00e7in b\u00fct\u00fcn malzemeler kar\u0131\u015ft\u0131r\u0131l\u0131r<\/figcaption><\/figure>\n
\"\"
Terbiyelenen et f\u0131r\u0131n kab\u0131na yerle\u015ftirilir<\/figcaption><\/figure>\n

BU\u011eU KEBABININ TAR\u0130F\u0130<\/h1>\n

\u2022 Ku\u015fba\u015f\u0131 etinizin terbiyesi i\u00e7in gerekli b\u00fct\u00fcn malzemeyi, et ile kar\u0131\u015ft\u0131r\u0131n ve 4-5 saat mutlaka bekletin.<\/p>\n

\u2022 F\u0131r\u0131na vermeden \u00f6nce terbiyelenmi\u015f ete so\u011fan, domates, ye\u015fil ve k\u0131rm\u0131z\u0131 biberleri do\u011fray\u0131p ilave edip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

\u2022 F\u0131r\u0131n kab\u0131na yerle\u015ftirin.<\/p>\n

\u2022 \u00dczerine tereya\u011f\u0131n\u0131 par\u00e7a par\u00e7a yerle\u015ftirin.<\/p>\n

\u2022 \u00dczerini aliminyum folyo ile kapat\u0131n.<\/p>\n

Not : Aliminyum folyo ete de\u011fdi\u011finde zararl\u0131 olabilir diyorsan\u0131z ilk \u00f6nce kapatmak i\u00e7in ya\u011fl\u0131 ka\u011f\u0131t kullan\u0131n.Ya\u011fl\u0131 ka\u011f\u0131d\u0131n \u00fczerine tekrar aliminyum folyo kapatabilirsiniz.<\/p>\n

\u2022 S\u0131cak f\u0131r\u0131nda 220_250 derecede pi\u015firin.<\/p>\n

\u2022 Suyu var m\u0131 yok mu yar\u0131m saat sonra etinizi kontrol edin. Suyu varsa problem de\u011fildir. Tekrar pi\u015firmeye devam edebilirsiniz.<\/p>\n

\u2022 Yakla\u015f\u0131k 1 saatte pi\u015fiyor.<\/p>\n

Bu\u011fu Kebab\u0131n\u0131 f\u0131r\u0131nda pi\u015firebildi\u011finiz gibi g\u00fcve\u00e7 tenceresinde de pi\u015firebilirsiniz.<\/p>\n

\u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

Merhabalar Bug\u00fcn sizlere yap\u0131m\u0131 son derece kolay bir o kadar da lezzetli olan Bu\u011fu Kebab\u0131n\u0131n tarifini verece\u011fim. Bu kebab\u0131n\u0131n tek zor taraf\u0131 3-4 saat gibi uzun bir s\u00fcre etin haz\u0131rlanan sosu ile marine edilmesi i\u00e7in beklenilmesi gerekiyor. E\u011fer zaman\u0131n\u0131z varsa bu nefis ve leziz kebab\u0131 mutlaka yapman\u0131z\u0131 tavsiye ederim. Evdeki malzemeler ile yap\u0131l\u0131p f\u0131r\u0131nda pi\u015fen … <\/p>\n","protected":false},"author":1,"featured_media":1181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,1,88],"tags":[122,415,412,414,418,417,413,419,409,416,411,197,410],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1175"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=1175"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1175\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/1181"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=1175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=1175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=1175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}