{"id":1168,"date":"2017-09-06T19:22:12","date_gmt":"2017-09-06T16:22:12","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=1168"},"modified":"2017-09-07T15:24:34","modified_gmt":"2017-09-07T12:24:34","slug":"dolgulu-kurabiye","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/kek-kurabiye-turta\/dolgulu-kurabiye\/","title":{"rendered":"DOLGULU KURAB\u0130YE"},"content":{"rendered":"<p>Merhabalar<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/xmVH8BuCpsU\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Uzun bir bayram tatilinden sonra tariflere kald\u0131\u011f\u0131m\u0131z yerden devam edelim \u0130n\u015faAllah \ud83d\ude42<\/p>\n<p>\u00c7ok g\u00fczel hatta efsane bir kurabiye tarifini sizlerle payla\u015fmak istiyorum. E\u011fer a\u011f\u0131zda da\u011f\u0131lan kurabiyeler tercihiniz ise bu kurabiye tam size g\u00f6re garanti ederim.<\/p>\n<figure id=\"attachment_1172\" aria-describedby=\"caption-attachment-1172\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-1172\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/09\/Dolgulu-kurabiye3.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/09\/Dolgulu-kurabiye3.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/09\/Dolgulu-kurabiye3-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/09\/Dolgulu-kurabiye3-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/09\/Dolgulu-kurabiye3-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/09\/Dolgulu-kurabiye3-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/09\/Dolgulu-kurabiye3-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-1172\" class=\"wp-caption-text\">Dolgulu Kurabiye<\/figcaption><\/figure>\n<p>Kurabiyenin ad\u0131ndan da anla\u015f\u0131laca\u011f\u0131 gibi i\u00e7 malzemesi olarak dolgu malzemesi kullan\u0131l\u0131yor. Ben renk ve tat olarak farkl\u0131l\u0131k olsun diye haz\u0131r franbuazl\u0131 dolgu malzemesi kulland\u0131m.<\/p>\n<p>Sizlerde frambuaz seviyorsan\u0131z pasta malzemeleri satan AVM veya ma\u011fazalardan bulabilirsiniz.<\/p>\n<p>Aman Nihal nerden bulal\u0131m biz diye k\u0131zabilir veya sevmiyor olabilirsiniz. Durun hemen k\u0131zmay\u0131n \ud83d\ude42 Bu \u00f6yle g\u00fczel bir kurabiye ki i\u00e7 malzemesi olarak\u00a0\u00e7ikolata, incir, kay\u0131s\u0131 ya da damak tad\u0131n\u0131za uygun istedi\u011finiz bir \u015feyi kullanabilirsiniz.<\/p>\n<p>Yap\u0131m\u0131 \u00e7ok basit olan, kolay kolay bayatlamayan ve daha a\u011fz\u0131n\u0131za ald\u0131\u011f\u0131n\u0131zda \u00a0da\u011f\u0131lan nefis kurabiyenin hemen tarifine ge\u00e7iyorum.<\/p>\n<figure id=\"attachment_1171\" aria-describedby=\"caption-attachment-1171\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-1171\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/09\/Dolgulu-Kurabiye2.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/09\/Dolgulu-Kurabiye2.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/09\/Dolgulu-Kurabiye2-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/09\/Dolgulu-Kurabiye2-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/09\/Dolgulu-Kurabiye2-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/09\/Dolgulu-Kurabiye2-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/09\/Dolgulu-Kurabiye2-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-1171\" class=\"wp-caption-text\">Dolgulu Kurabiye<\/figcaption><\/figure>\n<h1>DOLGULU KURAB\u0130YE \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n<p>\u2022 125 gr tereya\u011f\u0131 veya margarin<\/p>\n<p>\u2022 1 yumurta (sar\u0131s\u0131 hamurun i\u00e7ine, beyaz\u0131 d\u0131\u015f\u0131na)<\/p>\n<p>\u2022 3 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>\u2022 1 kabartma tozu<\/p>\n<p>\u2022 Yar\u0131m \u00a0\u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p>\u2022 2 su barda\u011f\u0131 un (az gelirse 2 yemek ka\u015f\u0131\u011f\u0131 un daha ilave edin)<\/p>\n<h2>\u0130\u00e7 malzemesi<\/h2>\n<p>Yar\u0131m \u00a0kutu frambuazl\u0131 dolgu malzemesi<\/p>\n<p>(Bu kurabiyede frambuazl\u0131 dolgu malzemesi kulland\u0131m.Ama siz isterseniz farkl\u0131 bir malzemede kullanabilirsiniz.)<\/p>\n<h2>Kurabiyenin \u00dczeri \u00a0\u0130\u00e7in<\/h2>\n<p>Yar\u0131m su barda\u011f\u0131 \u015feker<\/p>\n<figure id=\"attachment_1169\" aria-describedby=\"caption-attachment-1169\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-1169\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/09\/dolgulu-kurabiye.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/09\/dolgulu-kurabiye.jpg 600w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/09\/dolgulu-kurabiye-300x225.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/09\/dolgulu-kurabiye-110x83.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/09\/dolgulu-kurabiye-420x315.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/09\/dolgulu-kurabiye-573x430.jpg 573w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-1169\" class=\"wp-caption-text\">Dolgulu Kurabiyenin Yap\u0131l\u0131\u015f\u0131<\/figcaption><\/figure>\n<h1>DOLGULU KURAB\u0130YEN\u0130N TAR\u0130F\u0130<\/h1>\n<p>\u2022 B\u00fct\u00fcn malzemeyi ( sadece 1 yumurtan\u0131n sar\u0131s\u0131n\u0131) bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n. Fakat unu videoda oldu\u011fu gibi kontroll\u00fc ilave edin.<\/p>\n<p>\u2022 Yakla\u015f\u0131k 2 su barda\u011f\u0131 + 2 yemek ka\u015f\u0131\u011f\u0131 un kullan\u0131l\u0131yor.<\/p>\n<p>\u2022 Hamuru yo\u011furun ama elinizde hamuru \u00e7ok oynamay\u0131n. Hamur ya\u011fl\u0131 bir hamur oldu\u011fu i\u00e7in elinizin s\u0131cakl\u0131\u011f\u0131 ile eritmeyin.<\/p>\n<p>\u2022 Beze yap\u0131n.<\/p>\n<p>\u2022 Bezeleri i\u00e7li k\u00f6fte yapar gibi parma\u011f\u0131n\u0131zla oyup, i\u00e7ine 1 \u00e7ay ka\u015f\u0131\u011f\u0131 dolgu malzemesi koyup, yuvarlay\u0131n.<\/p>\n<p>\u2022 \u00d6nce yumurta beyaz\u0131na sonra \u015fekere bulay\u0131n.<\/p>\n<p>\u2022 Ya\u011fl\u0131 ka\u011f\u0131t serilmi\u015f f\u0131r\u0131n tepsisine yerle\u015ftirin.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 175_180 derecede pi\u015firin.<\/p>\n<p>\u2022 Ben k\u0131zarm\u0131\u015f sevdi\u011fim i\u00e7in f\u0131r\u0131nda biraz fazla pi\u015firdim. Yakla\u015f\u0131k 20 dakikada pi\u015fti.<\/p>\n<p>Siz tercihinize g\u00f6re pi\u015firme s\u00fcresini ayarlay\u0131n.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>Sormak istedi\u011finiz sorular i\u00e7in yorum k\u0131sm\u0131ndan bana ula\u015fabilirsiniz. Elimden geldi\u011fince yard\u0131m\u0131 olmaya \u00e7al\u0131\u015f\u0131r\u0131m.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Merhabalar Uzun bir bayram tatilinden sonra tariflere kald\u0131\u011f\u0131m\u0131z yerden devam edelim \u0130n\u015faAllah \ud83d\ude42 \u00c7ok g\u00fczel hatta efsane bir kurabiye tarifini sizlerle payla\u015fmak istiyorum. E\u011fer a\u011f\u0131zda da\u011f\u0131lan kurabiyeler tercihiniz ise bu kurabiye tam size g\u00f6re garanti ederim. Kurabiyenin ad\u0131ndan da anla\u015f\u0131laca\u011f\u0131 gibi i\u00e7 malzemesi olarak dolgu malzemesi kullan\u0131l\u0131yor. Ben renk ve tat olarak farkl\u0131l\u0131k olsun diye &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[205,396,405,403,420,406,218,404,408,258],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1168"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=1168"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1168\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/1172"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=1168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=1168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=1168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}