{"id":1144,"date":"2017-08-27T18:31:50","date_gmt":"2017-08-27T15:31:50","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=1144"},"modified":"2018-12-09T18:13:43","modified_gmt":"2018-12-09T15:13:43","slug":"nohutlu-kus-uzumlu-pirinc-pilavi","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pilavlar\/nohutlu-kus-uzumlu-pirinc-pilavi\/","title":{"rendered":"NOHUTLU KU\u015e \u00dcZ\u00dcML\u00dc P\u0130R\u0130N\u00c7 P\u0130LAVI"},"content":{"rendered":"<p>Merhabalar<img loading=\"lazy\" class=\"aligncenter size-full wp-image-1147\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/Kus-uzumlu-nohutlu-pirinc-pilavi.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/Kus-uzumlu-nohutlu-pirinc-pilavi.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/Kus-uzumlu-nohutlu-pirinc-pilavi-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/Kus-uzumlu-nohutlu-pirinc-pilavi-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/Kus-uzumlu-nohutlu-pirinc-pilavi-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/Kus-uzumlu-nohutlu-pirinc-pilavi-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/Kus-uzumlu-nohutlu-pirinc-pilavi-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Akl\u0131mda farkl\u0131 tarifleri payla\u015fmay\u0131 d\u00fc\u015f\u00fcn\u00fcrken bug\u00fcn tatl\u0131 olarak zerdeyi (<a href=\"http:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/sade-zerde\/\">Zerde tarifine buradan ula\u015fabilirsiniz<\/a>\u00a0) payla\u015f\u0131nca onun yan\u0131nda \u00e7ok g\u00fczel gidecek olan Pirin\u00e7 pilav\u0131n\u0131 payla\u015fmaya karar verdim.<\/p>\n<p>Biliyorum her yi\u011fidin bir yo\u011furt yiyi\u015fi oldu\u011fu gibi herkesin de bildi\u011fi pilav tarifi vard\u0131r. Herkesin ellerine sa\u011fl\u0131k kesinlikle \u00e7ok g\u00fczel oldu\u011funa eminim \ud83d\ude42 Ama benim tarifim birka\u00e7 p\u00fcf noktas\u0131 vererek yeni mutfa\u011fa girenler i\u00e7in olsun. Belki sizlerin de g\u00f6z\u00fcn\u00fczden ka\u00e7an yerler vard\u0131r. Sizlerde bir g\u00f6z at\u0131n derim \ud83d\ude09<\/p>\n<p>Pirin\u00e7 Pilav\u0131na ge\u00e7meden \u00f6nce hemen belirtmek istiyorum ki pirincin kaliteli olmas\u0131 \u00e7ok \u00f6nemlidir. Pirincin kalitesi yan\u0131nda kullan\u0131lan pirin\u00e7lerde farkl\u0131l\u0131klar g\u00f6sterir. Baldo pirin\u00e7, Osmanc\u0131k Pirin\u00e7, Jasmine Pirin\u00e7 en bilinen pirin\u00e7lerdir.<\/p>\n<p>Tahmin ediyorum ki herkesin pilav yaparken vazge\u00e7emedi\u011fi bir marka bir pirin\u00e7 \u00e7e\u015fidi oldu\u011fu gibi bende pilavlar\u0131mda \u00a0osmanc\u0131k veya jasmine pirin\u00e7lerini tercih ederim.<\/p>\n<p>Aralar\u0131nda ki fark jasmine pirin\u00e7 kendine has kokusu ve daha ince yap\u0131l\u0131 olmas\u0131yla ger\u00e7ekten pilavda \u00a0y\u00fcz\u00fcn\u00fcz\u00fc g\u00fcld\u00fcr\u00fcr. Ama tabiki herkes aromal\u0131 pirinci sevmeyebilir . O zaman da osmanc\u0131k pirincini tavsiye ederim.<\/p>\n<p>Bug\u00fcn verece\u011fim nohutlu ku\u015f \u00fcz\u00fcml\u00fc pirin\u00e7 pilav\u0131nda osmanc\u0131k pirinci kulland\u0131m.<\/p>\n<p>Hemen tarife ge\u00e7iyorum.<\/p>\n<h1>NOHUTLU KU\u015e \u00dcZ\u00dcML\u00dc P\u0130R\u0130N\u00c7 P\u0130LAVI<\/h1>\n<p>\u2022 1 su barda\u011f\u0131 pirin\u00e7<\/p>\n<p>\u2022 1.5 su barda\u011f\u0131 kaynam\u0131\u015f su<\/p>\n<p>\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>\u2022 1 adet kesme \u015feker<\/p>\n<p>\u2022 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p>\u2022 3-4 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/p>\n<p>\u2022 1 su barda\u011f\u0131 ha\u015flanm\u0131\u015f nohut<\/p>\n<p>\u2022 2 yemek ka\u015f\u0131\u011f\u0131 ku\u015f \u00fcz\u00fcm\u00fc<\/p>\n<p>\u2022 2-3 damla limon suyu<\/p>\n<p>\u2022 Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n<h1>NOHUTLU KU\u015e \u00dcZ\u00dcML\u00dc P\u0130R\u0130N\u00c7 P\u0130LAVI TAR\u0130F\u0130<\/h1>\n<p>\u2022 Pirinci y\u0131pratmadan g\u00fczelce birka\u00e7 su de\u011fi\u015ftirerek y\u0131kay\u0131n.<\/p>\n<p>\u2022 Il\u0131k ve 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz ilave etti\u011finiz suda pirin\u00e7lerinizi \u00a010-15 dakika bekletin.<\/p>\n<p>\u2022Bekletilmi\u015f pirincin suyunu s\u00fcz\u00fcn. Sadece sudan ge\u00e7irmeniz yeterli. Suyunu s\u00fcz\u00fcn.<\/p>\n<p>\u2022 Pilav i\u00e7in kullanaca\u011f\u0131n\u0131z uygun bir tencereye s\u0131v\u0131ya\u011f\u0131 ve pirinci koyup kavurun. Pirin\u00e7leri kavururken tek y\u00f6nde ve pirin\u00e7leri k\u0131rmadan kavurmaya \u00f6zen g\u00f6sterin.<\/p>\n<p>\u2022 Bu s\u0131rada kaynam\u0131\u015f suyunuzu haz\u0131r edin.<\/p>\n<p>\u2022 Kaynam\u0131\u015f olan suyunuzun i\u00e7ine 2-3 damla limon suyu s\u0131k\u0131n.<\/p>\n<p>\u2022Pirinci kavururken tuzunu at\u0131n.<\/p>\n<p>\u2022Pirin\u00e7ler kavururken tutuk tutuk olacakt\u0131r. Bunu ka\u015f\u0131\u011f\u0131n\u0131zda hissedeceksiniz.<\/p>\n<p>\u2022 Kavrulmu\u015f pirincinizin i\u00e7ine kaynam\u0131\u015f limonlu suyu, 1 kesme \u015fekeri ve tereya\u011f\u0131n\u0131 ilave edin.<\/p>\n<p>\u2022 Sadece bir kere ka\u015f\u0131\u011f\u0131n ucuyla pirinci kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Ha\u015flanm\u0131\u015f nohutu pilav\u0131n ortas\u0131na ilave edin.<\/p>\n<p>\u2022 Karabiberini de serpip, tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n.<\/p>\n<p>\u2022 Suyunuz zaten kaynam\u0131\u015f olacakt\u0131r. Bu devrede oca\u011f\u0131n\u0131z\u0131n alt\u0131n\u0131 k\u0131s\u0131n. K\u0131s\u0131k ate\u015fte pirin\u00e7lerin suyu \u00e7ekmesini bekleyin.<\/p>\n<p>\u2022 Suyunu \u00e7eken pilav\u0131n\u0131z pi\u015fmi\u015ftir.<\/p>\n<p>\u2022 Oca\u011f\u0131n alt\u0131n\u0131 kapatt\u0131ktan sonra ku\u015f \u00fcz\u00fcm\u00fcn\u00fc pilav\u0131n ortas\u0131na ilave edin.<\/p>\n<p>Not \ud83d\ude41 E\u011fer i\u00e7inize sinmezse ku\u015f \u00fcz\u00fcm\u00fcn\u00fc \u00f6nceden y\u0131kay\u0131p suyunu s\u00fcz\u00fcn )<\/p>\n<p>\u2022 \u00dczerine bir havlu veya pe\u00e7ete \u00f6rt\u00fcp \u00a0tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p, 20-30 dakika\u00a0sonra dinlenmi\u015f pilav\u0131n\u0131z\u0131 servis yapabilirsiniz.<\/p>\n<p>\u2022 Dinlenmi\u015f pilav\u0131n\u0131z\u0131 kar\u0131\u015ft\u0131r\u0131rken, pirin\u00e7leri ezmeden sadece bir iki kere alt \u00fcst yaparsan\u0131z bu yeterli olacakt\u0131r.<\/p>\n<p>\u015eimdiden afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Merhabalar Akl\u0131mda farkl\u0131 tarifleri payla\u015fmay\u0131 d\u00fc\u015f\u00fcn\u00fcrken bug\u00fcn tatl\u0131 olarak zerdeyi (Zerde tarifine buradan ula\u015fabilirsiniz\u00a0) payla\u015f\u0131nca onun yan\u0131nda \u00e7ok g\u00fczel gidecek olan Pirin\u00e7 pilav\u0131n\u0131 payla\u015fmaya karar verdim. Biliyorum her yi\u011fidin bir yo\u011furt yiyi\u015fi oldu\u011fu gibi herkesin de bildi\u011fi pilav tarifi vard\u0131r. Herkesin ellerine sa\u011fl\u0131k kesinlikle \u00e7ok g\u00fczel oldu\u011funa eminim \ud83d\ude42 Ama benim tarifim birka\u00e7 p\u00fcf noktas\u0131 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[386],"tags":[390,2333,389,388,2332,2331,393,394,2330,392,2334,391],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1144"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=1144"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1144\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/1147"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=1144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=1144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=1144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}