{"id":1139,"date":"2017-08-27T12:06:59","date_gmt":"2017-08-27T09:06:59","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=1139"},"modified":"2019-03-20T07:57:59","modified_gmt":"2019-03-20T04:57:59","slug":"sade-zerde","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/tatlilar\/sade-zerde\/","title":{"rendered":"SADE ZERDE"},"content":{"rendered":"<p>Merhabalar<\/p>\n<p>Bug\u00fcn sizlerle Osmanl\u0131 Mutfa\u011f\u0131ndan bir tatl\u0131 olan Zerde Tatl\u0131s\u0131n\u0131n tarifini verece\u011fim.<br \/>\nResmi t\u0131klayarak videolu tarife bakabilirsiniz.<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/12gX0-NXOTM\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Safran ve zerde\u00e7al gibi farkl\u0131 baharatlarla renk ve koku verilerek yap\u0131lan \u00a0zerdenin sadesi bile \u00e7ok g\u00fczeldir. Konya da \u00f6zel g\u00fcnlerde, d\u00fc\u011f\u00fcn yemeklerinin olmazsa olmazlar\u0131ndan olup, ikram edilen Zerde \u00f6zellikle yan\u0131nda etli pilav (\u00a0<a href=\"http:\/\/www.nihaletik.com\/yemek\/pilavlar\/nohutlu-kus-uzumlu-pirinc-pilavi\/\">Ku\u015f \u00fcz\u00fcml\u00fc,nohutlu pirin\u00e7 pilav\u0131 tarifine buradan ula\u015fabilirsiniz<\/a>\u00a0)ile enfes olur.<\/p>\n<figure id=\"attachment_1140\" aria-describedby=\"caption-attachment-1140\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-1140\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/Zerde1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/Zerde1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/Zerde1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/Zerde1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/Zerde1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/Zerde1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/Zerde1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-1140\" class=\"wp-caption-text\">Sade Zerde<\/figcaption><\/figure>\n<h1>SADE ZERDE \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h1>\n<p>\u2022 1 su barda\u011f\u0131 osmanc\u0131k pirin\u00e7<\/p>\n<p>\u2022 1,5 su barda\u011f\u0131 \u015feker (\u015eeker miktar\u0131n\u0131 damak tad\u0131n\u0131za g\u00f6re azaltabilirsiniz )<\/p>\n<p>\u2022 5 su barda\u011f\u0131 su<\/p>\n<p>\u2022 1 tutam tuz<\/p>\n<h1>SADE ZERDEN\u0130N TAR\u0130F\u0130<\/h1>\n<p>\u2022 Pirinci 2-3 kez g\u00fczelce y\u0131kay\u0131n.<\/p>\n<p>\u2022 5 su barda\u011f\u0131 su ile ha\u015flay\u0131n.<\/p>\n<p>\u2022 Ha\u015flarken i\u00e7ine bir fiske tuz at\u0131n.<\/p>\n<p>\u2022 Su az gelirse ilave edebilirsiniz.<\/p>\n<p>\u2022 Pirin\u00e7ler iyice yumu\u015fay\u0131nca 1,5 su barda\u011f\u0131 \u015fekerini ilave edin.<\/p>\n<p>\u2022 5-10 dakika daha kaynatt\u0131ktan sonra oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n. Bu kaynatman\u0131n sebebi pirin\u00e7lerin de \u015fekeri i\u00e7ine almas\u0131 i\u00e7indir.<\/p>\n<p>\u2022 Damak lezzetinize g\u00f6re vanilya, g\u00fcl suyu, safran veya limon kabu\u011fu ilavesi yapabilirsiniz.<\/p>\n<p>\u2022 So\u011fuduktan sonra koyula\u015f\u0131rsa i\u00e7ine buz atabilirsiniz.<\/p>\n<p>Yap\u0131m\u0131 \u00e7ok kolay olan bu tatl\u0131y\u0131 sevenler ve yapmak isteyenlere afiyetler olsun \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Merhabalar Bug\u00fcn sizlerle Osmanl\u0131 Mutfa\u011f\u0131ndan bir tatl\u0131 olan Zerde Tatl\u0131s\u0131n\u0131n tarifini verece\u011fim. Resmi t\u0131klayarak videolu tarife bakabilirsiniz. Safran ve zerde\u00e7al gibi farkl\u0131 baharatlarla renk ve koku verilerek yap\u0131lan \u00a0zerdenin sadesi bile \u00e7ok g\u00fczeldir. Konya da \u00f6zel g\u00fcnlerde, d\u00fc\u011f\u00fcn yemeklerinin olmazsa olmazlar\u0131ndan olup, ikram edilen Zerde \u00f6zellikle yan\u0131nda etli pilav (\u00a0Ku\u015f \u00fcz\u00fcml\u00fc,nohutlu pirin\u00e7 pilav\u0131 tarifine buradan &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[20],"tags":[2740,2741,383,381,384,2737,385,2742,237,382,2736,2739,2738],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1139"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=1139"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1139\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/1140"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=1139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=1139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=1139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}