{"id":1068,"date":"2017-08-16T09:31:05","date_gmt":"2017-08-16T06:31:05","guid":{"rendered":"http:\/\/www.nihaletik.com\/yemek\/?p=1068"},"modified":"2017-08-17T12:09:15","modified_gmt":"2017-08-17T09:09:15","slug":"paris-guzeli","status":"publish","type":"post","link":"https:\/\/www.nihaletik.com\/yemek\/pasta\/paris-guzeli\/","title":{"rendered":"Paris G\u00fczeli"},"content":{"rendered":"<h1><em>Anne Tariflerinden Nefis Paris G\u00fczeli Tarifi<\/em><\/h1>\n<p>Merhabalar Herkese<br \/>\n<iframe src=\"https:\/\/www.youtube.com\/embed\/Qnl1vu8ScfU\" width=\"280\" height=\"158\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Bug\u00fcn size y\u0131llar\u0131n eskitemedi\u011fi nefis bir pasta tarifi verece\u011fim. Hemde p\u00fcf noktalar\u0131 ile verece\u011fim esasl\u0131 bir pasta olan Paris G\u00fczelinin tarifi birebir annemin tarifidir \ud83d\ude09<\/p>\n<p>Bu tarifimi yazarken acaba benim tarifime benzeyen ba\u015fka tarifler var m\u0131 diye \u015f\u00f6yle bir g\u00f6z att\u0131m, inan\u0131n yoktu. Kendimi annemden yana \u00e7ok \u015fansl\u0131 hissettim. \u0130yi ki de \u00f6\u011fretmi\u015f bu pastay\u0131 dedim \ud83d\ude42<\/p>\n<figure id=\"attachment_1072\" aria-describedby=\"caption-attachment-1072\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-1072\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/parisguzeli1.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/parisguzeli1.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/parisguzeli1-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/parisguzeli1-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/parisguzeli1-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/parisguzeli1-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/parisguzeli1-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-1072\" class=\"wp-caption-text\">Paris G\u00fczeli<\/figcaption><\/figure>\n<p>Bu pastay\u0131 bilen bilir ve ba\u015fkad\u0131r bunun lezzeti sevgisi . \u0130ster s\u00fct\u00fcn\u00fcz\u00fcn yan\u0131nda ister \u00e7ay ile beraber \u00f6yle g\u00fczel gider ki.. Hatta bir g\u00fcn sonra daha da bir g\u00fczel olur .<\/p>\n<h2>Paris G\u00fczelinin tarifine ge\u00e7meden \u00f6nce p\u00fcf noktalar\u0131n\u0131 sizinle payla\u015fmak istiyorum.<\/h2>\n<p>* Malzeme listesini okudu\u011funuzda g\u00f6receksiniz 6 su barda\u011f\u0131 un diye. Bu un miktar\u0131 size az gelebilir. Kesinlikle un ilavesi yapmay\u0131n. Hamur videoda da g\u00f6rece\u011finiz gibi ele yap\u0131\u015fan bir hamur olacak.<\/p>\n<p>* Hamura \u015fekil verirken ele yap\u0131\u015fmamas\u0131 i\u00e7in elinizi devaml\u0131 s\u0131v\u0131ya\u011f ile ya\u011flay\u0131n b\u00f6ylece rahatl\u0131kla \u015fekil verebilirsiniz.<\/p>\n<p>* F\u0131r\u0131n\u0131n\u0131z\u0131 mutlaka \u0131s\u0131t\u0131n. S\u0131cak f\u0131r\u0131nda pi\u015firin.<\/p>\n<p>\u015eimdi Paris G\u00fczelinin tarifine ge\u00e7ebilirim art\u0131k.<\/p>\n<figure id=\"attachment_1073\" aria-describedby=\"caption-attachment-1073\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-1073\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/Paris-guzeli2.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/Paris-guzeli2.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/Paris-guzeli2-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/Paris-guzeli2-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/Paris-guzeli2-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/Paris-guzeli2-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/Paris-guzeli2-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-1073\" class=\"wp-caption-text\">Paris G\u00fczeli<\/figcaption><\/figure>\n<h2>PAR\u0130S G\u00dcZEL\u0130N\u0130N MALZEME L\u0130STES\u0130<\/h2>\n<p>\u2022 3 yumurta ( 1 yumurtan\u0131n sar\u0131s\u0131 pastan\u0131n \u00fczerine s\u00fcrmek i\u00e7in ayr\u0131lacak )<\/p>\n<p>\u2022 1 su barda\u011f\u0131 s\u00fct<\/p>\n<p>\u2022 1.5 su barda\u011f\u0131 \u015feker<\/p>\n<p>\u2022 250 gr tereya\u011f\u0131 (oda s\u0131cakl\u0131\u011f\u0131nda olacak)<\/p>\n<p>\u2022 6 su barda\u011f\u0131 un<\/p>\n<p>\u2022 1 vanilya<\/p>\n<p>\u2022 1 kabartma tozu<\/p>\n<p>\u2022 Yar\u0131m limon suyu<\/p>\n<p>\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat<\/p>\n<figure id=\"attachment_1071\" aria-describedby=\"caption-attachment-1071\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-full wp-image-1071\" src=\"http:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/parisguzeli.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/parisguzeli.jpg 800w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/parisguzeli-300x169.jpg 300w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/parisguzeli-768x432.jpg 768w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/parisguzeli-110x62.jpg 110w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/parisguzeli-420x236.jpg 420w, https:\/\/www.nihaletik.com\/yemek\/wp-content\/uploads\/2017\/08\/parisguzeli-764x430.jpg 764w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-1071\" class=\"wp-caption-text\">Paris G\u00fczeli<\/figcaption><\/figure>\n<h2>PAR\u0130S G\u00dcZEL\u0130 PASTASININ TAR\u0130F\u0130<\/h2>\n<p>\u2022 \u015eeker ile s\u00fct\u00fc bir kaba koyup kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>\u2022 Un ve oda s\u0131cakl\u0131\u011f\u0131ndaki tereya\u011f\u0131n\u0131 ister elinizle,ister mikserle kar\u0131\u015ft\u0131r\u0131n. Unun k\u0131vam\u0131 kum g\u00f6r\u00fcnt\u00fcs\u00fcnde olacak.<\/p>\n<p>\u2022 Kum g\u00f6r\u00fcnt\u00fcs\u00fcnde olan unun i\u00e7ine \u015fekerli s\u00fct\u00fc ve yumurtas\u0131n\u0131 ilave edin.( unutmay\u0131n \u00a01 yumurtan\u0131n sar\u0131s\u0131 pastan\u0131n \u00fczerine s\u00fcrmek i\u00e7in ayr\u0131lacak.)<\/p>\n<p>\u2022 Kabartma tozu ve karbonat\u0131 unun \u00fczerine d\u00f6k\u00fcn.<\/p>\n<p>\u2022 Limon suyunu kabartma tozu ve karbonat\u0131n \u00fczerine d\u00f6k\u00fcn. Zaten hemen tepkimeye girecektir.<\/p>\n<p>\u2022 Hemen kar\u0131\u015ft\u0131r\u0131p yo\u011furun.<\/p>\n<p>\u2022 B\u00fct\u00fcn malzemeleri kar\u0131\u015ft\u0131rarak yo\u011furun.<\/p>\n<p>\u2022 Ele yap\u0131\u015fan bir hamur olacak.<\/p>\n<p>\u2022 Elinizi s\u0131v\u0131ya\u011f ile ya\u011flay\u0131p \u015fekil verin ve ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n tepsisine aral\u0131kl\u0131 s\u0131ralay\u0131n. \u00c7\u00fcnk\u00fc kabaracakt\u0131r. Birbirine yap\u0131\u015fmas\u0131n.<\/p>\n<p>\u2022 \u00dczerine yumurta sar\u0131s\u0131 s\u00fcr\u00fcn. \u0130sterseniz yumurta sar\u0131s\u0131n\u0131n \u00fczerine 1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f ilave edebilirsiniz. B\u00f6ylece yumurta sar\u0131s\u0131 daha rahat s\u00fcr\u00fclecektir.<\/p>\n<p>\u2022 Bu tariften yakla\u015f\u0131k 19-20 adet Paris G\u00fczeli \u00e7\u0131k\u0131yor. Bezeleri \u00e7ok k\u00fc\u00e7\u00fck yapmay\u0131n.<\/p>\n<p>\u2022 S\u0131cak f\u0131r\u0131nda 180 derecede \u00fczeri k\u0131zarana kadar pi\u015firin.<\/p>\n<p>\u2022 Benim f\u0131r\u0131n\u0131mda yakla\u015f\u0131k 17 dakikada pi\u015fti ama siz kendi f\u0131r\u0131n\u0131n\u0131z\u0131n pi\u015firme s\u00fcresini mutlaka g\u00f6z \u00f6n\u00fcne alarak pi\u015firin.<\/p>\n<h2>Paris G\u00fczelinin Saklanmas\u0131<\/h2>\n<p>Paris G\u00fczeli, kek yap\u0131s\u0131nda yumu\u015fac\u0131k bir pastad\u0131r. Bu yumu\u015fakl\u0131\u011f\u0131 korumas\u0131 i\u00e7in so\u011fuduktan sonra bir kaba koyup kapak veya stre\u00e7 ile\u00a0\u00fczerini kapatman\u0131z\u0131 tavsiye ederim. B\u00f6ylece ertesi g\u00fcne kald\u0131\u011f\u0131nda \u00e7ok daha yumu\u015fak bulgur bulgur bir pasta olacakt\u0131r.<\/p>\n<p>Yada direk buzdolab\u0131 po\u015fetlerine koyup buzlu\u011fa da koyabilirsiniz. Can\u0131n\u0131z istedi\u011finde \u00e7\u0131kartabilirsiniz. Tazeli\u011fini koruyacakt\u0131r.<\/p>\n<p>\u015eimdiden yapacak olanlara afiyetler olsun \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anne Tariflerinden Nefis Paris G\u00fczeli Tarifi Merhabalar Herkese Bug\u00fcn size y\u0131llar\u0131n eskitemedi\u011fi nefis bir pasta tarifi verece\u011fim. Hemde p\u00fcf noktalar\u0131 ile verece\u011fim esasl\u0131 bir pasta olan Paris G\u00fczelinin tarifi birebir annemin tarifidir \ud83d\ude09 Bu tarifimi yazarken acaba benim tarifime benzeyen ba\u015fka tarifler var m\u0131 diye \u015f\u00f6yle bir g\u00f6z att\u0131m, inan\u0131n yoktu. Kendimi annemden yana \u00e7ok &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,17],"tags":[344,110,258,345,343,346,347],"amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1068"}],"collection":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/comments?post=1068"}],"version-history":[{"count":0,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/posts\/1068\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media\/1073"}],"wp:attachment":[{"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/media?parent=1068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/categories?post=1068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nihaletik.com\/yemek\/wp-json\/wp\/v2\/tags?post=1068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}